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Quantity
1
Description
Hardcore Carnivore is Jess Pryles's first cookbook. This is the US edition, with foreword by Tuffy Stone. Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, a...
Reviews
4.8
19 ratings
5
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1
Enjoyed
Family and I are enjoying the recipes in the book.
M
Michael · April 9, 2026
Good stuff!!
Great recipes that easy to follow.
K
Kenneth · April 16, 2026
Not what I was expecting...
The book is signed, but the personalized part doesn't exist. One would hope that maybe their name would be wriiten, or a quick "Thank You".
Great cookbook though. Nice recipes that I'm anxious to try.