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Tastes: Chocolate and Chestnut as a result of being soaked in hazelnut extracts Origin: Brazil Altitude: Over 1600 metres above sea level Process: Washed Strength: Medium
4.8
32 ratings
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Blending Hazelnut with you beans
I am not a fan of flavoured coffee in general but I do mix small amounts with my regular coffee been blends I find it give a nice subtle smoothness and sweetness that negates the addition of sugar. In this regard the hazelnut is one of my top 3 favourite alongside Irish coffee and chocolate mocha you got yourself try it !!
E
Eoin · September 2, 2026
Love the flavour and supporting Irish brands is important to me