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Quantity
1
Description
Udon noodle and vegetables in kelp broth
-vegetable/beef +5/pork +3/seafood +5
Udon, also called Garak Noodles in Korea, is a type of thick noodle served hot as a noodle soup. The noodles are made by mixing saltwater with wheat-flour and kneaded into a dough, then stretching out the dough into thin pieces. It is one of the defining Japanes...
