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Quantity
1
Description
The taste of sake changes depending on the sake set, and it also spreads in various ways depending on the temperature range. Human skin kanzake (around 35 ℃)
Slimy kanzake (around 40 ℃)
Human skin kanzake (around 45 ℃)
Hot kanzake (around 50 ℃)
Depending on the food, physical condition, and mood of the day, cold sake is good, and...