Wheat Flour, Stoneground Wholemeal, Organic

Wheaten bread

I use this with spelt flour and sometimes emmer to make wheaten bread and it turns out really well, lovely flavours and great diversity for your gut with all the flours they have to offer.

Absolutely delicious. I made bread eith it and the flavour is really lovely. Will but agaon.

This is a great social enterprise. I am fascinated by the products they sell and support the mission to grow more food in the UK, and have many less food miles. I also love the flours and steadily, increasing the types of pulse and grain in my diet.