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Quantity
1
Description
Tamari soy sauce is known to have a richer flavor and aroma than standard soy sauce due to its ingredients and production process. Also, it uses soybean koji instead of barley koji as a fermentation agent, making it gluten-free. Igeta Shoyu...
Reviews
5.0
3 ratings
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Divine
This stuff is absolutely wonderful. The citrus notes are so good, but still super savory. This will definitely be a permanent addition to my pantry. Goes great with Salmon or Soba noodles, probably lots of things otherwise.