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Quantity
1
Description
Weisswurst (Bockwurst with Parsley)
The sausage Bavaria is famous for—Weisswurst is a mild but delicious combination of pork and veal, seasoned with parsley and a fresh hint of lemon zest. For a truly authentic experience, see the tradit...
Reviews
5.0
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Purchased as a gift and my German mother who enjoyed having it for her 98th birthday dinner. She said it was as good as any of the best Weisswurst she’s ever had in Germany! A very fine flavor perfectly paired with the Haendlmaier mustard.