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Quantity
1
One time purchase
$10.12
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Description
Each sachet contains bacteria carefully selected for the optimum production of Cheddar, Colby, Brick, Brie, Camembert, Jack, Stilton, Blue and Feta cheeses.
Suggested dosage is 1/8 teaspoon per 4 - 5 litres milk (approx. 1 gallon). Each sac...