This is the product description text that will appear here.
Quantity
1
One time purchase
$16.19
Subscribe & save
Save 5%
$15.38$16.19
Delivers every 4 weeks
Description
This culture provides the red mould that is popular on continental cheeses such as the Limburger and Brick types.
Sachet = 1 dose.
Mix the mould powder with weak brine - 3% salt (2-4L per sachet for red smear type cheeses) and spread solu...
Reviews
2.0
2 ratings
5
4
3
2
1
Still early days for me but it does what I think it's supposed to do