Geo 17 LYO 2D (Geotrichum Candidum for Brie & Camembert)
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Description
Geotrichum Candidum. Recommended for BRIE AND CAMEMBERT (Geo 17 LYO 2D).
Typical Dosage Levels: 1 sachet for up to 1000 L of milk. 1 sachet = 2 Doses.
A key agent in the ripening of cheese, Geotrichum implants very rapidly on the cheese sur...
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Amateur cheese maker says yes!
Getting back into home cheese making and these guys were and are are my go-to suppliers, never let me down and everything works like it should, fast delivery and sensible prices. Highly recommended