Lipase - Mixed

Good

Lipase works! It reduces fat!

It is what it says on the label. It cracks fat molecules (lipids) to produce a low fat cheese. I use it for hard cheese - Italian style ( I daren't say Parmessan in case I offend). Use a low fat or skimmed milk. You won't get unhomogenised but it does not matter as homegenisation really only breaks up fat molecules into smaller fat molecule clumps. Anyway it works!