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Quantity
1
Description
Pescatarian bliss! This flaky, firm fish empanada is filled with sofrito, tomato, latin spices, peppers, and onions made with organic ingredients. Cooking Instructions: Bake at 375°F degrees for 20 minutes. Brush a little bit of egg wash...
Reviews
5.0
1 rating
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A childhood comfort food. The pastelillos
De Chapin were absolutely stuffed with chapin and sooooooooooo good. Gracias Chef Frank!
