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A package of Fermin Iberico Salchichón, a Spanish dry-cured salami made from Iberico pork. The packaging is sleek and white, with a clear window showcasing thinly sliced, marbled salchichón. The label includes the product name in both English and Spanish, along with a brief description noting it contains black pepper and nutmeg. The net weight is 2 oz (57 g).

FERMÍN Salchichón Ibérico de Cebo Pre-Sliced

$12.25