(French) A Concise Encyclopaedia of Gastronomy. By André L[ouis]. Simon. [1952].

Name: the Cook's Bookcase (French) A Concise Encyclopaedia of Gastronomy. By André L[ouis]. Simon. [1952]. - (French) A Concise Encyclopaedia of Gastronomy. By André L[ouis]. Simon. [1952].
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(French) A Concise Encyclopaedia of Gastronomy. Complete and Unabridged. By André L[ouis]. Simon. With Illustrations by John Leigh-Pemberton. NY: Bramhall House, N.d. (ca.1952). First single volume edition. 8vo. xv, 816pp., charmin...