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Quantity
1
Basmati Rice originally from the foothills of the Himalayas and is commonly used in Indian and Southeast Asian cooking. This long grain variety of rice has a subtle flora aroma and a soft sticky texture when cooked. 400g, serves 2. Preparation, cooking and serving instructions
To reheat rice, cut a small edge of the top corner of the pouc
4.7
49 ratings
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Very nice
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Anonymous · August 6, 2026
Basmati rice
Better than I expected I am going to order a couple more to keep in the freezer
A
Anonymous · April 24, 2026
Perfectly cooked
Always easier to get a few extra bags to make up a lazy fried rice
