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Quantity
1
Description
Our Dominican Republic chocolate is blended with biodynamic Victorian grown almonds to form a smooth paste. Can be spread on toast or eaten as it is.
Reviews
5.0
4 ratings
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1
Almond chocolate spread is now my top basic food
Great flavour, spreadability, I often put it on crisp buckwheat cakes and it’s a match made in heaven. When the jar is getting empty, the addition of a spoon or two of almond butter makes it easy to use the last bit in the jar. I’m not unknown to skip the crisp bread and just clean the jar out by the spoonful. It’s that yummy.
