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Quantity
1
Description
Aging Pecorino Cheese in a cave is an ancient ripening technique developed mainly in central Italy. There were no refrigerators and therefore to keep better cheese at good temperature during their maturing, they were placed in natural caves...
Reviews
4.2
18 ratings
5
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Best ever
This cheese is unbelievably good ! We have used it on many dishes and everyone. Comments on what a great taste it is !
S
Susan · December 12, 2024
Delicious pecorino!
I have been buying the pecorino cheese aged in a cave many times! It has a smooth, delicious nutty flavor and is not salty! I would recommend it highly to add complexity to your favorite appetizer or main dish!