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Picanha (pronounced pee-KAHN-yah) is more widely known as Top Sirloin Cap Fat On in the USA. This fat is what makes all the difference. It's the most popular cut of beef in Brazil.
Brazilian Steak Picanha packs a lot of flavor and offers o...
Reviews
4.4
62 ratings
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A "go to"
I don't eat beef, but I can say for 1000000% certain that this is an incredible cut, because our guests swarm it like locusts.
My husband cooks it over an open flame with garlic, rosemary, parsley, sea salt and cracked pepper and lets it rest before slicing. Simple. Apparently amazing.
A
Amanda · May 19, 2026
Perfect. Sous vide / Bge smoker
Excellent cut, great rich taste. Will be buying again. Customer service is above and beyond.
This is my goto now.
M
Mark · May 23, 2026
well trimmed and arrived fresh
beautiful meat! butcher did an excellent job prepping. the fat cap was exactly what I would have asked for in person.