BierKashi Bokashi 5 to 50 lbs (Free Shipping)

I have finally moved into a space where I can compost regularly, and I have found such an easy groove with bokashi composting. I use 5 gal buckets with the SD Microbes Airscape Lid and a gamma lid to seal it all up. I don't bother with draining it. After reading someone else's review, I started using less bokashi and found I can get by with adding about 2TBS bokashi each time I add about 2 inches of food waste. I have had no gross mold. After filling the bucket and letting it ferment for 2 weeks, I dump it into my larger compost bin with some carbon source and give it a good mix. I am no expert at composting, but this system seems to be breaking down so fast, and my little compost pile is giving off good heat and has no funky smells. An easy and sustainable process for me, and I feel so good no longer adding my family's kitchen waste to the landfill. I can't wait to get the finished compost into my garden!

This was my first try at Bokashi composting, and it was successful! Still trying to work out just how much "beerkashi" grain is needed, but I erred on the side of caution and put more rather than less in the bucket. After 2 weeks: nice, vinegar-y smelling precompost.

i love the product and I love the burlap bag it comes in, I use them for produce bags :). My bokashi bins are easy to use because of bierkashi bokashi.