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Quantity
1
Description
Flavours emulsions are a perfect substitute for regular essences in recipes.
Generally; 1 teaspoon extract is equivalent to 1 teaspoon of Lorann Emulsions.
Bakery emulsions are flavours suspended in water as opposed to extracts whic...
Reviews
5.0
1 rating
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Excellent product
Made some raspberry truffles today - am new to choc making but I was so impressed with the addition of this flavour emulsion to my raspberries - the taste was excellent - will certainly purchase more products from this company