Produces both leaves and seeds for versatile culinary use
Attracts pollinators with its white flowering habit
Supports continuous harvests by allowing repeated cutting or leaf picking
Quick growth cycle with 50 days to leaf and 125 days to seed
Cilantro (Coriandrum sativum) is an important culinary herb in Latin and Asian cuisines. Both the leaf and the seed (coriander) are used to flavor dishes and are popular with farmers and home gardeners alike. Can be cut nearly to the ground two or three times, or leaf-picked for a sustained harvest. Allow this friend to bolt, and watch in
