Fermín 50% Ibérico Grain-Fed Ham – Bone-In Whole Leg (~17 lb) – Jamón de Cebo – Min. 28-Month Cured in Spain – Gluten & Lactose Free
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$599.00$799.00
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Description
Fermín’s 50% Jamón Ibérico de Cebo is a bone-in ham crafted from pigs bred 50% Iberian and 50% Duroc, following the Ibérico Quality Norm. Naturally cured for a minimum of 28 months in La Alberca, Spain—a UNESCO World Heritage site—this leg ...