Mild, slightly sweet flavor enhances a wide range of dishes
Crisp, tender stems add crunch to stir-fries, soups, and salads
Compact, bushy growth habit fits small gardens and containers
Quick to mature for early harvests and repeat sowings
Heirloom variety preserves traditional genetic heritage
Pak Choi Cabbage: Mild Flavor and Crisp Stems
Indulge in the mild flavor and crisp stems of Pak Choi Cabbage (Brassica rapa 'Pak Choi'). This annual cabbage variety, also known as bok choy, is cherished for its versatility in Asian cuisine, compact size, and quick growth. Explore the culinary potential and ease of cultivation with Pak Cho