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Quantity
1
Description
Cherry is the softest of the woods we use and is reported by customers as the easiest on high-quality knife edges. Our cutting boards are crafted with sustainably harvested wood from Northwest Pennsylvania. These cherry end grain cutting boards have a rich brown-red color that will darken beautifully with age.
Cherry tends to have much mo...
Reviews
4.9
154 ratings
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A great cutting board
It looks great and feels very solid. I've used it a few times and have no complaints. There was a small issue with shipping and support was able to solve it for me quickly.
C
Corey · August 4, 2026
Perfect!
The quality of the board is exceptional—it’s beautiful and a joy to use in the kitchen. I’m very impressed with the craftsmanship. The only downside was the maintenance oil I ordered separately; it arrived with a greasy bottle, which seems like an issue with the bottle itself rather than the contents. Otherwise, a fantastic product.
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Nana · July 15, 2026
A joy!
I love this board so much. It's not exactly commonplace to refer to a cutting board as a showstopper, but that's exactly what it is. I have gotten so many compliments on it during the five years I've owned it.
(I keep it out on my counter, because yes, it's a stout specimen, but also because it's practically a work of art.)
As for what it *does*, I cook a lot (surprise, surprise), and this thing is virtually indestructible. After five years of daily use and occasional waxing (basically, whenever it looks like it needs it—I'm not a fanatic about it), it honestly looks pretty much as good as new. I seriously could gift it to someone in its current condition.
It's not cheap, and you can't stick it in your back pocket, but it's beautiful enough that I *want* it out, and I am confident I will never, ever need to buy another full-sized cutting board. It's a classic "buy it for life" pick-up. I'd highly recommend it for anyone seriously considering it.
(Final note: I got the finger grooves and the top juice grooves, and I'm very happy with both add-ons.)