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Quantity
1
Description
Cake and pastry flour (also known as soft flour) is what gives baked goods their fluffy and tender texture. This flour is best used for baked goods that do not need a lot of gluten to hold the structure together, such as cakes, cookies, pa...
Reviews
4.0
4 ratings
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Creates a beautiful texture for all my pastries
C
Charles · November 23, 2024
As a pastry chef the quality is amazing
C
Charles · February 13, 2024
what a bargain
I can never find anything bigger than the boxed cake flours. This is the perfect size for my baking needs and it saves money since I'm not buying several boxes!