Cupping Notes: Bold flavor, not burnt or bitter. Notes of caramel, black cherry, and orange. Dark Roast.
We have tried several different coffees as dark roast, but we keep coming back to Columbia. This coffee from the Huila region is super smooth as a dark roast. It’s a favorite of many of our customers and we also incorporate this wonde
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Always the best!!! Will forever get this shipped to me way to the westcoast!! Love this coffee *chef’s kiss*