Sweet Persian limes and late harvest Tunisian Chemali olives are crushed together to create a fusion of flavors that is far superior to blended olive oils.
Notes: Sweet but subtle flavors with fragrant citrus character will make fish, fowl and salads taste amazing. Outstanding when paired with our Honey Ginger White Balsamic vinegar.
Vine...
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Persian Lime
This Persian Lime olive oil is a delightful seasonal staple. The first thing you notice is a fresh, zesty lime scent that’s natural and not overly sweet — it reads as bright and clean rather than perfumy. Flavor-wise it’s subtle and well balanced: the citrus complements rather than covers the olive oil base. I’ve used it on mixed salads, cucumber-and-dill salads, a refreshing watermelon-and-feta salad, and even drizzled a little over scrambled eggs. In every application it adds a lively, summery lift and makes simple ingredients feel special. If you’re looking for an oil to highlight spring and summer produce, this is a great choice.