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Quantity
1
Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop their flavors. We’ve added more peppers ...
Reviews
5.0
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My favorite!
This is my 3rd bottle - need I say more? :-) I use it with my vegetables when I'm making quesadillas. Delicious!