Cilantro & Roasted Onion Infused Olive Oil

Cilantro and Onion Oil

This infusion pairs bright, herbaceous cilantro with a sweet, caramelized roasted onion carried on a good-quality extra-virgin olive oil. It’s distinctive without being overpowering and works well as a finishing oil or in cold applications. -Fresh, grassy cilantro notes up front with a warm, slightly sweet roasted onion undercurrent. The olive oil base adds a fruity-green backdrop. - Flavor: Cilantro’s citrusy-herb character is prominent but not so sharp as to be soapy; the roasted onion brings savory sweetness and depth. The olive oil is clean and fruity, tying everything together. - Balance: Well balanced — herbal brightness and sweet umami meet without any one element dominating. Salt is not present (good for flexible use). Uses & Pairings - Excellent as a finishing oil on: - Grilled fish or shrimp - Tacos, burritos, or grain bowls (especially with lime) - Avocado toast, hummus, or bean dips - Cold pasta salads or quinoa salads - Great for marinades (use sparingly), dressings (whisk with lime or vinegar), or drizzling over roasted vegetables. - Not ideal for high-heat frying where delicate flavors will be lost. Enhances both Latin- and Mediterranean-style dishes.

Mmmmmmm

Cilantro, one of my favorite herbs. Now it’s oil it is great

Just okay didn’t taste garlic

Wish you had larger bottles