Sweet and tart apricot flavor: Enhances dishes with a unique, aromatic taste
Aged up to 12 years: Developing complex, layered flavors over time
Wood barrel aging: Preserves freshness and enhances aroma
Pairs with cheese and olive oils: Complements a wide range of gourmet pairings
Crafted in Modena, Italy: Ensures authentic regional quality
Summarized by Shop
The Blenheim variety of Apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our aged white balsamic vinegar. The resulting collaboration is as intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese. Add to s
Vinegar Variety
Balsamic
Aging
Up to 12 years in wood barrels
Origin
Modena, Italy
Ingredients
Grape must, white wine vinegar, natural flavors, naturally occurring sulphites
Allergen Information
Contains sulphites
Summarized by Shop
5.0
10 ratings
5
4
3
2
1
Just like a fresh peach!
Can’t say enough about the products at Olive basket they are just beyond belief. I keep coming back over and over just to buy their products.
W
William · March 13, 2026
Good stuff
Blenheim Apricot white balsalmic vinegar, olive oil, thyme, and fresh ground pepper is my go-to salad dressing.
J
John · August 19, 2025
The Blenheim Apricot White Balsalmic vinegar is my new best right after Peach.
Peach was my fav now it is the Apricot. But none are bad. They make me want to eat a salad, which is good for the body. Absolutely no other brand is this good.
So what you waiting for go get some ........