Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It is PGI (Protected Geographical Ind...
Reviews
4.9
32 ratings
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So good!
This balsamic is delicious! We love it drizzled over Brussels sprouts. Buy the big bottle, you will thank me later. 😉
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Connie · July 8, 2026
Traditional 18-Year Aged Dark Balsamic Vinegar
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Kathy · May 6, 2026
Great service and great products!
First time in, staff was super nice! Love my vinegar too:)