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Quantity
1
Description
The secret to Dorinda’s Chocolates' Almond Butter Toffee is the 5lbs of butter that goes into making a single batch. The recipe is cooked to an ever-changing hard crack boil ranging from 280 to 300 degrees Fahrenheit. The molten toffee is t...
Reviews
5.0
1 rating
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Delicious!
We really enjoyed the Almond Butter Toffee and will definitely order it again!!!