Angus Prime Ribeye Steak Boneless (21 Days Wet Aged)
4.5 (1,234)
Sold 100+ last 30 days
20% off first order
$13.99
Color
Black
Quantity
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Quantity
1
Description
Center-cut prime Angus ribeye, hand-trimmed with the rib cap and lip left on for maximum flavor. Wet aged a minimum of 21 days to tenderize and deepen the taste, then portioned to order.