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Quantity
1
Description
The crimson stalks of organically grown rhubarb are picked in early spring after they have just awakened from winter sleep. Then off to the woods to dig the precious root of the wild ginger plant that graces our woodland. Try it on ice crea...
Reviews
4.8
4 ratings
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1
Love the red rasberry thunder jam and glaze! Just the right amount of heat. Use it on sandwhiches.
Elizabeth · February 12, 2026
Great product.
I liked it but wish it had more rhubarb flavor. The ginger was strong that the rhubarb could not be tasted.