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Quantity
1
Description
Stone-Milled Wheat Bran can be used as a topper for hot cereals or added as a nutritional boost to your baked goods. Use it as a dusting on a pan loaf or in our Graham Cracker recipe.
Reviews
4.7
20 ratings
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1
Have not used this product yet, but I am sure it will be great.
R
Rex · December 15, 2025
This bran works for my gut health and causes me no digestive issues like store bought bran does. People should try it.😊Thank you for selling it!
T
Tara · August 29, 2025
Over Processed
Barton Springs wheat bran is a flour and not a true wheat bran. This is because the bran has been stoned ground into a flour. Barton Springs "Wheat Bran" is fully a flour which is not as an effective fiber supplement as true bran. When I was finished with this flour tabled as bran, I sought out true bran from another source. Bran is bran. Stone grinding changes that.