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Quantity
1
Description
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do s...
Reviews
5.0
2 ratings
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Excellent for smooth, soft scoop ice cream
I've used this invert sugar to make smooth, soft scoop ice cream in a variety of flavours including vanilla and raspberry with outstanding results. An excellent product at a highly competitive price with exceptionally quick delivery time. Don't be put off by the high delivery charge, it still works out cheaper per 100ml than all rivals.