Traditional Tunisian recipe delivers genuine Mediterranean taste
Marzipan filled with amber enhances unique sweet flavor
Ring-shaped pastry offers a visually appealing dessert option
Made with flour, butter, almonds, and sugar for rich texture and taste
Summarized by Shop
A traditional Tunisian dessert. These desserts are shaped into rings, making them visually similar to donuts. They're filled with marzipan that's flavored with amber. This sweet pastry is made with a combination of flour, butter, water, almonds, sugar, and amber. Note: Price displayed is per pound (Lb)