Bite-sized but bold in flavor! 100% Kobe beef Menchi-katsu Menchi-katsu (Minced Beef Cutlet) is said to have originated in Kobe in the early Showa era, developed as an improvement on the Western-style "mince ball" (meatball). Inspired by that original creation, our Menchi-katsu "The Origin" features a compact mince-ball shape and uses only
