Hot harissa paste delivers a spicy kick for enhanced flavor in dishes
Slightly smoky profile adds depth and complexity to meals
Aromatic blend of chilies, garlic, and spices elevates stews, soups, and couscous
Versatile use as a condiment or in cooking to add punch to various recipes
Summarized by Shop
Harissa is a hot, slightly smoky and very aromatic paste made from chilies, garlic and fragrant spices. It is used in North African and Middle Eastern cuisines as a condiment, or mixed with water, oil or pasta to add a punch to stews, soups or couscous. Note: Price displayed is per pound (Lb)