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Like the devil of yore, one sip of this deceptively sweet ale and you will be striking a bargain for your soul. BrewDemon craft series recipes feature complex blends of specialty malts, combined with the finest hops by master brewers in New...
Reviews
4.7
6 ratings
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He Old Devil Nut Brown
Currently have this one in the fermenter, used. Kveik dry yeast, worked quickly, should be bottling next week, then will add commentary on taste.
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Mike · February 9, 2026
Temps and Time
It was a little tricky when taste testing final fermentation. Because I expected sweet or slightly sweet based on the ale's description, I think I bottled too soon. Day 12. Temps were 80-85 degrees F and probably contributed to off flavors as well. Still learning! If this recipe were to go on sale, I would try it again. Seems like a good fall/winter brew.
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Freddy · August 5, 2025
I thought maybe I would like this soI ordered 1. 20 days later I ordered three more. This is a really good beer.