Single origin cocoa powder delivers authentic, distinct flavor for baking
Non-alkalized for a more natural, less processed taste
Versatile base suitable for cakes, brownies, smoothies, and more
10-12% fat content balances richness and texture in recipes
Summarized by Shop
Single Origin Cocoa Powder from Kokoa Kamili, Tanzania. This cocoa powder is one of our favorites to bake with at home.
10/12% fat it makes a great base flavor for cakes, brownies, healthy smoothies and more.
Not alkalized.
6 oz bag
Find recipes for Markham & Fitz cocoa powder here!