Aluminized steel construction ensures even heat distribution for consistent baking results
Corrugated or fluted design increases pan strength and resists warping for long-lasting use
Steel wire reinforcement in the rim provides added durability and prevents bending
Oven safe for versatile baking applications
Easy-release surface minimizes sticking and simplifies cake removal
Summarized by Shop
USA Pan bakeware has been designed with many of the same standard features of industrial baking pans. Each pan is constructed of aluminized steel, the material of choice for commercial bakeries. Metal thicknesses have been selected that allow even heat distribution and maximum service life. Our pans also use steel wires in the rim constru
