Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
Its spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is
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there is no better balsamic out there! everyone i buy it for continues to order!?