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Quantity
1
Description
Late-summer flavor meets Southwest soul. Brown rice and tricolor quinoa tossed with black beans, sweet corn, hatch green chile pepper, tomato, and zucchini in zesty chili and lime seasonings - hearty plant-based fuel for long days on trail. ...
Reviews
4.6
11 ratings
5
4
3
2
1
Did not taste good and beans stayed too crunch.
A
Anonymous · 4 days ago
This was my second favorite meal; Louisiana Red Beans and Rice is number one. Good flavor, and I appreciate that it’s not salty.