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Quantity
1
Blade meat is a staple of Portuguese food in the New England area. The tender pork meat combined with Papo Secos (Portuguese Rolls) makes for a sandwich that is truly delicious. It is very simple and easy to make. Just ADD water to our seas...
Reviews
5.0
5 ratings
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Yup. Good traditional
Yup, it’s the real deal. I come from New England, but moved to California and missed that traditional Portuguese food I’ll be ordering more.
A
Anonymous · July 17, 2025
Portuguese blade meat mix
It was spot on. Easy directions. Tasted like what I remember from back home in Massachusetts