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Quantity
1
Description
About this grain:
Red Spring Wheat is planted in Spring and harvested in the Fall and features a high protein content, making it ideally suited for breads, pizza dough and even pasta. The grain itself features a light rust coloured husk and...
Reviews
5.0
1 rating
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Excellent, very thirsty though. If you’re making bread you’ll likely want more hydration than you’re used to with supermarket flour.