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Quantity
1
Recipe: Stir-fry 1 can of MaeSri Prik Khing Curry Paste with 1/2 cup of cooking oil for 4 minutes on low heat. Add 300g of chicken or pork, 1/2 cup of water, 400g of cut long beans and boil until cooked. Add 1 tbsp. of sugar and garnish wit...
Reviews
5.0
2 ratings
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i love this sauce!!!
i've been making phad prik khing for years after having it at a thai food place and i could only find the jars of this stuff here. it's fast and reliable and I LVOE IT