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Quantity
1
Description
A high polysaccharide producer known for its accentuated fruit and volume. Ideal for barrel fermentation of white wines. Lalvin ICV D47™ was isolated from must in the Côtes du Rhône region in France by ICV, Montpellier. Lalvin ICV D47™ was ...
Reviews
4.5
2 ratings
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1
I used it in my cider beer and it turned out great. That was a awesome addition and I will be using it whenever I brew a cider.
D
Dwayne · January 7, 2025
Great Quality Yeast
Always gets the job done! I use it for fruity meads.