Organ meats available for expanded culinary experiences
Summarized by Shop
Bring the taste of the Colorado High Country to your freezer with our ¼ Beef Share — approximately 90 -100 lbs of premium ranch-raised beef for your family. Every cut comes from cattle raised on open mountain pastures at 9,000 feet, finished on grain, and managed with careful environmental stewardship to protect our land, creeks, and vall
Total yield
Approximately 90-100 lbs per share
Includes
Steaks (20% ribeye, filet mignon, NY strip, top sirloin, flat iron, flank, skirt, tri tip), ground beef (50% dry aged, 1 lb packages), other cuts (30% short ribs, stew meat, round steak, roasts, brisket)
