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1
Description
The Cabecero Iberico is the neck cut of the famous Iberico pig, located just behind the head and in front of the shoulder. This cut is rich in fat marbling, resulting in an exceptionally juicy and full-bodied flavor. Thanks to its structure and high intramuscular fat content, this meat is perfect for slow cooking, grilling, or roasting...
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Iberico
Heb er een enorm goed Pulled porc van gemaakt .Vlees was excellent